Berti burger
Beef, lettuce, steak tomato, crispy onions, cheddar cheese and Berti mayo.
About us
Two brothers, one kitchen.
Bêrtî Burger started in Didam with one conviction: a burger is only as good as what you put into it yourself. So we make everything ourselves — from the sauces to the prep — and smash every burger only once you order.
Our patties are 100% beef, every burger comes on a gluten-free bun if you like, and the Vegan Burger and the Halloumi Burger are always on the menu. Since 's-Heerenberg joined, the same standard runs in two kitchens.
Locations2
Didam & 's-Heerenberg — with ambition for more.
Days a week7
Mon–Sat 11:00–21:00 · Sun 12:00–20:00.
Customer rating4.8/5
On restaurant reviews.
Homemade100%
Every sauce from our own kitchen.
